Get Ingredients

Pan-Seared Garlic Butter Steak

Mashed Potatoes and Brussels Sprouts
Clock
Print this Recipeprint_icon

Ingredients

  • 3 Tbsp olive oil
  • 3 Tbsp minced garlic, divided
  • 4 Tbsp chopped fresh rosemary, divided
  • 2 lb boneless top sirloin steak
  • ½ cup butter, softened

Instructions

  1. Combine oil, 2 Tbsp garlic, and 2 Tbsp rosemary in a bowl; rub all over steak. Season steak with salt and pepper, if desired.
  2. Preheat a grill pan or large cast-iron skillet over medium-high heat. Cook steak 6 to 7 minutes per side or to desired doneness. Let stand 10 minutes before slicing.
  3. Mash butter, 2 Tbsp rosemary, and 1 Tbsp garlic in a small bowl; season with freshly ground pepper, if desired. Serve on steak.



Side Dish Ingredients

  • 1 (32-oz) pkg refrigerated mashed potatoes
  • 2 Tbsp prepared horseradish
  • 2 (12-oz) pkg halved Brussels sprouts
  • 1 (3-oz) pouch real crumbled Applewood bacon

Side Dish Instructions

  1. Heat potatoes according to package directions; stir in horseradish. Season with salt and pepper, if desired.
  2. Cook Brussels sprouts according to package directions; sprinkle with bacon. Season with salt and pepper, if desired.

Nutritional Information

Main Side Total
Servings 6 6
Fat (g) 34 10 44
Sat. Fat (g) 15 5 20
Protein (g) 33 13 46
Carb (g) 0 30 30
Fiber (g) 0 6 6
T. Sugs (g) 0 5 5
A. Sugs (g) 0 0 0

Find grocery delivery and pickup options in your area.

Plus, we'll email you this recipe and
shopping list for easy cooking

About eMeals · Terms of Service

Here are the pickup and delivery options available in your area.

Try a Different Zip Code

Or you can use the shopping list we emailed you to shop at any store.

About eMeals · Terms of Service
Stores Near CHANGE LOCATION

Your ingredients have been
added to your cart

We are sorry. It doesn't look like there are any pickup or delivery options in your area.

You can use the shopping list we emailed you to shop at any store.

Try a Different Zip Code

About eMeals · Terms of Service