1 (20-oz) pkg sweet Italian pork sausage, casings removed
1 (3.5-oz) pkg pepperoni
1 (6-oz) pkg Canadian bacon, quartered
1 (24-oz) jar pasta sauce
2 tsp Italian seasoning
1 cup grated Parmesan cheese
Instructions
Preheat oven to 350°F. Press dough into bottom and up sides of a lightly greased 12-inch cast-iron skillet; sprinkle with mozzarella.
Cook sausage in a large nonstick skillet over medium heat until browned and crumbly; drain. Spoon over mozzarella. Top with pepperoni and Canadian bacon.
Stir together pasta sauce and seasoning; spoon over Canadian bacon in skillet. Sprinkle with Parmesan.
Bake 30 to 35 minutes or until crust is golden brown and pizza is bubbly.
Nutritional Information
Main
Total
Servings
6
Fat (g)
29
29
Sat. Fat (g)
12
12
Protein (g)
35
35
Carb (g)
34
34
Fiber (g)
3
3
T. Sugs (g)
4
4
A. Sugs (g)
2
2
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