2 (12-oz) pkg frozen peeled, extra large raw shrimp with tails, thawed
3 Tbsp olive oil
3 Tbsp honey
4 cloves garlic, minced
2 tsp Dijon mustard
1 (10.5-oz) bottle cocktail sauce
1 cup mayonnaise
Instructions
Preheat oven to 425°F. Cut bacon slices crosswise into thirds. Wrap shrimp with bacon. Place wrapped shrimp, seam side down, on a lightly greased wire rack on a rimmed baking sheet. Season with salt and pepper, if desired.
Meanwhile, whisk together oil, honey, garlic, and mustard in a bowl. Brush mixture over wrapped shrimp. Bake 15 to 20 minutes or until bacon is browned and shrimp are pink.
Stir together cocktail sauce and mayonnaise. Serve with shrimp for dipping.
Nutritional Information
Main
Total
Servings
6
Fat (g)
35
35
Sat. Fat (g)
6
6
Protein (g)
19
19
Carb (g)
19
19
Fiber (g)
1
1
T. Sugs (g)
11
11
A. Sugs (g)
11
11
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