Name: Cheesy Mexican Street Corn Dip
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Ingredients: 2 (8-oz) blocks cream cheese, softened; 1 (8-oz) pkg shredded pepper Jack cheese; 1/2 cup mayonnaise; 1 (10-oz) pkg frozen whole kernel corn, thawed; 1 (8-oz) pkg frozen chopped onion, thawed and drained; 1 (4-oz) can diced jalapeño peppers, drained; 1 (4-oz) can diced green chiles; 1/4 cup chopped fresh cilantro; 1 Tbsp taco seasoning mix; 1 cup crumbled queso fresco; 1 jalapeño, sliced; 1 (13-oz) bag tortilla chips

Cheesy Mexican Street Corn Dip

20m Prep, 25m Cook, 45m Total

Print this Recipe

Ingredients

2 (8-oz) blocks cream cheese, softened
1 (8-oz) pkg shredded pepper Jack cheese
½ cup mayonnaise
1 (10-oz) pkg frozen whole kernel corn, thawed
1 (8-oz) pkg frozen chopped onion, thawed and drained
1 (4-oz) can diced jalapeño peppers, drained
1 (4-oz) can diced green chiles
¼ cup chopped fresh cilantro
1 Tbsp taco seasoning mix
1 cup crumbled queso fresco
1 jalapeño, sliced
1 (13-oz) bag tortilla chips

Instructions

Preheat oven to 350°F. Beat cream cheese, shredded cheese, and mayonnaise in a large bowl with a mixer until blended. Add corn, onion, peppers, chiles, cilantro, and seasoning mix; beating until blended.
Spoon mixture into a lightly greased 2½-quart baking dish. Bake 25 to 30 minutes or until hot and bubbly.
Sprinkle with crumbled cheese and sliced jalapeño. Serve with tortilla chips.

	Main	Total
Servings	6
Fat (g)	41	41
Sat. Fat (g)	17	17
Protein (g)	14	14
Carb (g)	39	39
Fiber (g)	3	3
T. Sugs (g)	5	5
A. Sugs (g)	0	0

Cheesy Mexican Street Corn Dip

Ingredients

Instructions

Nutritional Information

Find grocery delivery and pickup options in your area.

Here are the pickup and delivery options available in your area.

Or you can use the shopping list we emailed you to shop at any store.

We are sorry. It doesn't look like there are any pickup or delivery options in your area.

You can use the shopping list we emailed you to shop at any store.