Preheat oven to 400°F. Combine ⅓ cup cheese, mayonnaise, and 1 tsp Ranch dressing mix in a bowl.
Place 2 tostada shells on a rimmed baking sheet. Spread cheese mixture over tortillas; top with 2 tostada shells.
Toss together chicken and buffalo sauce. Place on tostada stacks; sprinkle with ⅓ cup cheese and green onion. Bake 6 to 8 minutes or until cheese melts.
Side Dish Ingredients
2 tsp olive oil
1 tsp lime juice
⅛ tsp salt
2 cups romaine lettuce
¼ cup thinly sliced red onion
Side Dish Instructions
Whisk together first 3 ingredients in a medium bowl. Add lettuce and onion; toss.
Nutritional Information
Main
Side
Total
Servings
3
2
Fat (g)
28
5
33
Sat. Fat (g)
10
1
11
Protein (g)
33
1
34
Carb (g)
37
4
41
Fiber (g)
2
1
3
T. Sugs (g)
10
2
12
A. Sugs (g)
9
0
9
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