Strawberry Cheesecake Shakes
- 4 (6-oz) cartons low-fat strawberry cheesecake yogurt
- 4 cups strawberries, frozen
- ½ to ¾ cup unsweetened vanilla almond milk
- 1 tsp vanilla extract
- ¼ cup sliced strawberries
- Process yogurt, frozen strawberries, ½ cup almond milk, and vanilla in a blender until smooth. Add more almond milk to reach desired consistency.
- Pour smoothies into glasses. Garnish with additional sliced strawberries.
|
Main |
Total |
| Servings |
6
|
|
| Fat (g) |
3 |
3 |
| Sat. Fat (g) |
2 |
2 |
| Protein (g) |
7 |
7 |
| Carb (g) |
38 |
38 |
| Fiber (g) |
3 |
3 |
