Name: Turmeric Chicken Noodle Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 1
Ingredients: 2 carrots, sliced; 1 celery stalk, thinly sliced; 1 Tbsp olive oil; 1 Tbsp minced garlic; 1 tsp grated ginger, optional; 3 cups less sodium chicken broth; 1 1/2 tsp ground turmeric; 1/2 (8-oz) pkg soba noodles; 1 1/2 cups shredded rotisserie chicken; 1/4 cup chopped fresh cilantro, optional

Turmeric Chicken Noodle Soup

10m Prep, 20m Cook, 30m Total

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Ingredients

2 carrots, sliced
1 celery stalk, thinly sliced
1 Tbsp olive oil
1 Tbsp minced garlic
1 tsp grated ginger, optional
3 cups less sodium chicken broth
1½ tsp ground turmeric
½ (8-oz) pkg soba noodles
1½ cups shredded rotisserie chicken
¼ cup chopped fresh cilantro, optional

Instructions

Cook carrots and celery in hot oil in a Dutch oven over medium-high heat 6 to 8 minutes or until tender. Stir in garlic and, if desired, ginger; cook 1 to 2 minutes or until fragrant.
Add broth and turmeric; bring to a simmer. Add noodles and chicken; cook until noodles are al dente. Sprinkle with cilantro, if desired.

	Main	Total
Servings	3
Fat (g)	8	8
Sat. Fat (g)	2	2
Protein (g)	31	31
Carb (g)	37	37
Fiber (g)	2	2
T. Sugs (g)	3	3
A. Sugs (g)	0	0

Turmeric Chicken Noodle Soup

Ingredients

Instructions

Nutritional Information

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