1 (24-oz) pkg Bob Evans Sour Cream and Chives Mashed Potatoes
Instructions
Preheat oven to 425°F. Press pie crusts into bottom and up sides of 14 cups of 2 (12-cup) muffin pans. Bake 10 minutes.
Meanwhile, cook beef, onion, and garlic in a large skillet over medium heat until beef is browned and crumbly; drain, and return to skillet.
Add gravy mix, broth, peas, and corn; bring to a boil, reduce heat, and simmer until mixture is very thick. Spoon beef mixture into pastry shells. Sprinkle with cheese. Top with mashed potatoes.
Return to oven, and bake 12 to 15 minutes or until potatoes are golden brown.
Nutritional Information
Main
Total
Servings
6
Fat (g)
35
35
Sat. Fat (g)
15
15
Protein (g)
28
28
Carb (g)
57
57
Fiber (g)
3
3
T. Sugs (g)
4
4
A. Sugs (g)
0
0
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