Chicken Meatball Soup
Crusty Garlic Bread
- 1 (12-oz) pkg Italian style sausage with mozzarella cheese, sliced
- 2 cups less sodium chicken broth
- 1 (14.5-oz) can fire roasted crushed tomatoes
- 1 cup sliced carrots
- ½ onion, chopped
- 2 cloves garlic, minced
- 1½ tsp dried oregano
- ¼ tsp pepper
- Combine all ingredients in a 3- to 4-quart slow cooker. Cover and cook on LOW 6 to 7 hours.
- ½ (16-oz) pkg frozen garlic bread
- Bake bread according to package directions.
|
Main |
Side |
Total |
| Servings |
3
|
3
|
|
| Fat (g) |
15 |
13 |
28 |
| Sat. Fat (g) |
5 |
4 |
9 |
| Protein (g) |
22 |
6 |
28 |
| Carb (g) |
17 |
32 |
49 |
| Fiber (g) |
5 |
2 |
7 |
| T. Sugs (g) |
8 |
3 |
11 |
| A. Sugs (g) |
0 |
3 |
3 |
