Cut pork into 2-inch-thick slices. Pound pork to ½-inch thickness between plastic wrap using a meat mallet. Season with salt and pepper, if desired.
Melt 1 Tbsp butter in a large nonstick skillet over medium-high heat. Add pork and cook 3 to 4 minutes per side or until done. Remove from skillet, and keep warm.
Melt ½ Tbsp butter in skillet over medium heat. Add flour; cook, stirring constantly, 2 minutes. Add broth and mustard; cook until thickened. Serve sauce over pork.
Side Dish Ingredients
1 (24-oz) pkg refrigerated mashed potatoes
1 (8-oz) pkg thin green beans
¼ tsp garlic powder
¼ tsp salt
¼ tsp pepper
Side Dish Instructions
Heat mashed potatoes according to package directions.
Steam beans according to package directions; toss with garlic powder, salt, and pepper.
Nutritional Information
Main
Side
Total
Servings
3
3
Fat (g)
9
11
20
Sat. Fat (g)
5
5
10
Protein (g)
32
7
39
Carb (g)
1
35
36
Fiber (g)
0
4
4
T. Sugs (g)
0
6
6
A. Sugs (g)
0
0
0
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