Melt butter in a skillet over medium-high heat. Sprinkle fish with salt and pepper.
Add fish to skillet; cook 5 minutes. Turn fish over, add dill to skillet, and cook 5 minutes longer or until fish flakes with a fork. Spoon butter mixture from skillet over fish.
Side Dish Ingredients
2 oz French bread
½ (12-oz) pkg frozen mixed vegetables
⅓ cup tzatziki dip
Side Dish Instructions
Preheat broiler. Cut bread in half lengthwise; place on a small baking sheet. Broil 2 minutes or until toasted.
Meanwhile, cook vegetables according to package directions. Transfer to a bowl, and let cool slightly; stir in tzatziki until coated.
Nutritional Information
Main
Side
Total
Servings
3
2
Fat (g)
13
6
19
Sat. Fat (g)
5
2
7
Protein (g)
35
8
43
Carb (g)
0
31
31
Fiber (g)
0
3
3
T. Sugs (g)
0
9
9
A. Sugs (g)
0
0
0
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