Broccoli, Spinach, and Goat Cheese Frittata
Wine Recommendation
Matua Sauvignon Blanc
Ingredients
- 8 slices bacon, chopped
- 1 (12-oz) pkg broccoli florets, coarsely chopped
- 2 cloves garlic, minced
- 1 (10-oz) container baby spinach
- 10 large eggs
- 1 cup heavy cream
- 1 cup shredded mozzarella cheese
- 1 (4-oz) container crumbled goat cheese
Instructions
- Preheat oven to 400°F. Cook bacon in a large skillet over medium heat until crisp; drain on paper towels, reserving 2 Tbsp drippings in pan.
- Cook broccoli and garlic in hot drippings 5 to 6 minutes or until broccoli is crisp-tender. Gradually stir in spinach until wilted. Stir in bacon.
- Meanwhile, whisk together eggs and cream in a bowl; season with salt and pepper, if desired. Add egg mixture to skillet; cook until eggs begin to set around edges of skillet. Sprinkle with cheeses.
- Transfer skillet to oven and bake 10 to 12 minutes or until center is set.
Nutritional Information
| Main | Total | |
| Servings | 8 | |
| Calories |
339
|
339
|
| Fat (g) | 27 | 27 |
| Sat. Fat (g) | 14 | 14 |
| Protein (g) | 20 | 20 |
| Carb (g) | 6 | 6 |
| Fiber (g) | 27 | 27 |
| T. Sugs (g) | 2 | 2 |
| A. Sugs (g) | 0 | 0 |
