Easy for Entertaining
Cheesy Chicken Marsala
Angel Hair Pasta and Roasted Broccoli
Ingredients
- 2 lb boneless, skinless chicken breasts
- ½ cup all purpose flour
- 2 Tbsp butter
- 2 Tbsp olive oil
- ¾ cup Marsala wine
- ¾ cup chicken broth
- 6 slices mozzarella cheese
Instructions
- Halve chicken crosswise and pound to ½-inch thickness between plastic wrap using a meat mallet. Season chicken with salt and pepper, if desired; dredge in flour, shaking off excess.
- Melt butter with oil in a large skillet over medium-high heat. Cook chicken, in 2 batches, 2 to 3 minutes per side or until browned. Return all chicken to skillet.
- Stir in wine and broth; bring to a boil; reduce heat, and simmer 3 to 4 minutes or until sauce is thickened and chicken is done. Top chicken with cheese; cover and let stand until melted.
Side Dish Ingredients
- 2 Tbsp olive oil
- 1 head broccoli, cut into florets
- 1 (16-oz) pkg angel hair pasta
Side Dish Instructions
- Bake 10 minutes or until crisp-tender. Season with salt and pepper, if desired.
- Preheat oven to 400°F. Cook pasta according to package directions.
- Toss together broccoli and oil on a lightly greased rimmed baking sheet.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
404
|
354
|
758
|
| Fat (g) | 19 | 6 | 25 |
| Sat. Fat (g) | 8 | 1 | 9 |
| Protein (g) | 42 | 12 | 54 |
| Carb (g) | 13 | 63 | 76 |
| Fiber (g) | 0 | 5 | 5 |
| T. Sugs (g) | 4 | 4 | 8 |
| A. Sugs (g) | 0 | 0 | 0 |
