Preheat 450°F. Sprinkle pork with pepper. Cook pork in 1 tsp hot oil in a cast-iron or ovenproof skillet over medium-high heat 4 to 5 minutes per side or until done.
Meanwhile, cook garlic in 1 tsp hot oil in a small skillet over medium-high heat 2 minutes or until fragrant. Remove from heat.
Combine garlic mixture, cheese, breadcrumbs, and rosemary. Press mixture onto pork. Transfer skillet to oven. Bake 3 minutes or until breadcrumbs are lightly browned.
Side Dish Ingredients
½ lb asparagus, trimmed
2 tsp olive oil
⅛ tsp pepper
½ (24-oz) pkg refrigerated mashed potatoes
1 Tbsp chopped fresh rosemary
Side Dish Instructions
Preheat oven to 450°F. Toss together asparagus, oil, and pepper on a rimmed baking sheet; spread in a single layer.
Roast 12 to 15 minutes or until lightly browned and tender.
Meanwhile, cook potatoes according to package directions. Stir in rosemary.
Nutritional Information
Main
Side
Total
Servings
3
2
Fat (g)
16
12
28
Sat. Fat (g)
7
5
12
Protein (g)
34
5
39
Carb (g)
7
25
32
Fiber (g)
1
3
4
T. Sugs (g)
0
4
4
A. Sugs (g)
0
0
0
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