Name: Lemony Pea and Ricotta Pasta
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 4 oz whole grain penne pasta; 1/2 lemon; 3 Tbsp chopped fresh parsley; 1 clove garlic, smashed; 1 cup frozen green peas, thawed and divided; 1/3 cup whole milk ricotta cheese; 1 1/2 Tbsp olive oil; 1/8 tsp salt; 1/8 tsp pepper; 1/3 cup grated Parmesan cheese

Lemony Pea and Ricotta Pasta

15m Prep, 15m Cook, 30m Total

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Ingredients

4 oz whole grain penne pasta
½ lemon
3 Tbsp chopped fresh parsley
1 clove garlic, smashed
1 cup frozen green peas, thawed and divided
⅓ cup whole milk ricotta cheese
1½ Tbsp olive oil
⅛ tsp salt
⅛ tsp pepper
⅓ cup grated Parmesan cheese

Instructions

Cook pasta in a saucepan according to package directions. Drain and return pasta to pan.
Grate zest and squeeze juice from lemon half. Set aside.
Process parsley and garlic in a mini food processor or blender until finely chopped. Add ½ cup peas, ricotta, oil, lemon zest, lemon juice, salt, and pepper; pulse until combined.
Add pea mixture to pasta. Stir in ½ cup peas and Parmesan.

	Main	Total
Servings	3
Fat (g)	21	21
Sat. Fat (g)	7	7
Protein (g)	19	19
Carb (g)	55	55
Fiber (g)	9	9
T. Sugs (g)	6	6
A. Sugs (g)	0	0

Lemony Pea and Ricotta Pasta

Ingredients

Instructions

Nutritional Information

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