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Pepperoni Pizza Sliders

Cucumber-Tomato Toss
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Ingredients

  • 4 slider buns, split
  • ½ cup marinara sauce
  • ½ (12-oz) pkg sliced bell pepper and onion medley
  • ⅓ cup very thinly sliced mushrooms
  • ⅓ cup shredded part-skim mozzarella cheese
  • 1½ oz uncured turkey pepperoni
  • 2 tsp olive oil
  • 2 Tbsp freshly grated Parmesan cheese

Instructions

  1. Preheat oven to 350°F. Generously coat a 9-inch baking dish with cooking spray. Arrange bottom buns in dish.
  2. Spread marinara on buns in dish; top with bell pepper and onion medley, mushrooms, mozzarella, and pepperoni. Cover with bun tops, gently pressing down. Brush with oil, and cover with foil.
  3. Bake 15 minutes. Uncover, sprinkle with Parmesan, and bake 5 minutes longer or until cheese is melted and sliders are thoroughly heated.



Side Dish Ingredients

  • ⅔ cup sliced English cucumber
  • ⅔ cup grape tomatoes
  • ¼ cup thinly sliced red onion
  • ¼ cup pitted kalamata olives
  • 2 Tbsp refrigerated red wine vinaigrette

Side Dish Instructions

  1. Toss together all ingredients in a bowl. Refrigerate until ready to serve.

Nutritional Information

Main Side Total
Servings 3 2
Fat (g) 16 7 23
Sat. Fat (g) 5 0 5
Protein (g) 21 1 22
Carb (g) 36 10 46
Fiber (g) 3 1 4

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