10 miniature chocolate-covered peanut butter cup candies, chopped
Instructions
Pour condensed milk into a large bowl. Heat peanut butter in a microwave-safe dish 15 seconds or until peanut butter is easily stirred. Whisk peanut butter into condensed milk.
Whip heavy cream on high speed with an electric mixer until stiff peaks form. Fold whipped cream into peanut butter mixture.
Pour a layer of peanut butter mixture into a 9- x 5-inch loaf pan. Top with brownie pieces. Repeat layers until loaf pan is full; top with remaining brownies.
Cover and freeze 6 hours or overnight. Scoop ice cream from loaf pan to serve.
Nutritional Information
Main
Total
Servings
6
Fat (g)
37
37
Sat. Fat (g)
18
18
Protein (g)
11
11
Carb (g)
44
44
Fiber (g)
2
2
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