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Fully-Loaded Taco Queso Dip

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Ingredients

  • 1 lb ground beef
  • 1 lb yellow American cheese, cut into ½-inch chunks
  • 1 lb white American cheese, cut into ½-inch chunks
  • 1 (16-oz) carton half-and-half
  • 1 (16-oz) container refrigerated medium chunky salsa
  • 1 Tbsp ground cumin
  • 1 (15-oz) can black beans, drained and rinsed
  • 1 (8-oz) carton sour cream
  • ¼ cup chopped fresh cilantro
  • Garnishes: pepitas (pumpkin seeds), additional sour cream, additional salsa, additional cilantro
  • 1 (13-oz) pkg tortilla chips

Instructions

  1. Cook beef in a large skillet over medium heat until browned and crumbly; drain. Transfer to a 4- to 6-quart slow cooker.
  2. Add cheeses, half-and-half, salsa, and cumin. Cover and cook on LOW 4 to 6 hours, stirring occasionally, until cheese is melted. Stir in beans, sour cream, and ¼ cup cilantro.
  3. Top with pumpkin seeds, additional sour cream, additional salsa, and cilantro, if desired. Serve warm with tortilla chips.



Nutritional Information

Main Total
Servings 6
Fat (g) 47 47
Sat. Fat (g) 22 22
Protein (g) 24 24
Carb (g) 36 36
Fiber (g) 2 2

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