Lavender Lemonade
- Ice cubes
- ¼ cup lemon juice
- 2 Tbsp alcohol-free Chardonnay (or white wine)
- 1½ Tbsp lavender syrup
- ½ Tbsp raspberry syrup
- ¼ cup sparkling lemon water
- Garnishes: raspberries, lemon slice (optional)
- Fill a cocktail shaker half full with ice. Add lemon juice, wine, lavender syrup, and raspberry syrup to shaker; shake for 30 seconds.
- Fill a glass half full with ice; strain lemon mixture into glass. Stir in sparkling water. Garnish, if desired.
|
Main |
Total |
| Servings |
6
|
|
| Fat (g) |
0 |
0 |
| Sat. Fat (g) |
0 |
0 |
| Protein (g) |
0 |
0 |
| Carb (g) |
19 |
19 |
| Fiber (g) |
0 |
0 |
