Beef Stroganoff Sandwiches
Wine Recommendation
Bota Box Cabernet Sauvignon
Ingredients
- 1½ lb ground beef
- 1 (8-oz) pkg sliced mushrooms
- ½ cup chopped onion
- 1 (1-oz) envelope Ranch dressing mix
- 1 cup beef broth
- 1 (8-oz) carton sour cream
- ¼ cup butter, softened
- 6 hamburger buns, split
- 6 slices mozzarella cheese
Instructions
- Cook beef, mushrooms, and onion in a large skillet over medium heat until beef is browned and crumbly; drain and return to skillet. Stir in dressing mix, broth, and sour cream. Cook until slightly thickened. Spoon into a bowl; cover, and refrigerate up to 3 days.
- Preheat broiler. Spread butter on cut sides of buns. Place on a baking sheet, and broil until toasted.
- Reheat beef mixture in microwave until thoroughly heated. Serve beef mixture on toasted buns with cheese.
Side Dish Ingredients
Side Dish Instructions
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
592
|
0
|
592
|
| Fat (g) | 36 | 36 | |
| Sat. Fat (g) | 18 | 18 | |
| Protein (g) | 34 | 34 | |
| Carb (g) | 31 | 31 | |
| Fiber (g) | 1 | 1 | |
| T. Sugs (g) | 6 | 6 | |
| A. Sugs (g) | 3 | 3 |
