Name: Lemon-Dill Artichoke Dip
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Ingredients: 2 (8-oz) blocks cream cheese, softened; 1 (8-oz) block dill Havarti cheese, shredded; 1/2 cup mayonnaise; 1/2 cup sour cream; 2 (12-oz) jars marinated quartered artichokes, drained; 1 Tbsp lemon zest; 1 (7.2-oz) bag everything pretzel crisps; 1/2 (13.7-oz) pkg round buttery crackers; 1/2 (9.5-oz) pkg sea salt and olive oil oven baked crackers

Lemon-Dill Artichoke Dip

20m Prep, 25m Cook, 45m Total

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Ingredients

2 (8-oz) blocks cream cheese, softened
1 (8-oz) block dill Havarti cheese, shredded
½ cup mayonnaise
½ cup sour cream
2 (12-oz) jars marinated quartered artichokes, drained
1 Tbsp lemon zest
1 (7.2-oz) bag everything pretzel crisps
½ (13.7-oz) pkg round buttery crackers
½ (9.5-oz) pkg sea salt and olive oil oven baked crackers

Instructions

Preheat oven to 350°F. Beat cream cheese, shredded cheese, mayonnaise, and sour cream in a large bowl with a mixer at medium speed until blended. Stir in artichokes and lemon zest.
Spoon mixture into a lightly greased 10-inch ovenproof skillet or 2-quart baking dish, and bake 25 to 30 minutes or until hot and bubbly. Serve immediately with crackers.

	Main	Total
Servings	6
Fat (g)	50	50
Sat. Fat (g)	20	20
Protein (g)	11	11
Carb (g)	37	37
Fiber (g)	5	5
T. Sugs (g)	5	5
A. Sugs (g)	2	2

Lemon-Dill Artichoke Dip

Ingredients

Instructions

Nutritional Information

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