1 (15-oz) pkg already rolled out bakery pizza dough
1 cup shredded mozzarella cheese, divided
¾ cup whole milk ricotta cheese
¼ cup grated Parmesan cheese
2 Tbsp olive oil
2 cloves garlic, minced
1 Tbsp finely chopped fresh thyme, divided
¼ tsp pepper
2 cups shredded rotisserie chicken
Crushed red pepper
Instructions
Preheat oven to 500°F. Roll out pizza dough into a 16-inch round on a greased baking sheet.
Combine ¾ cup mozzarella, ricotta, Parmesan, oil, garlic, 2 tsp thyme, and pepper in a bowl. Spread cheese mixture on dough. Top with chicken; sprinkle with ¼ cup mozzarella.
Bake 12 to 15 minutes or until crust is golden and cheese is melted. Sprinkle with 1 tsp thyme and, if desired, red pepper. Serve half, and reserve remaining half for another meal.
Side Dish Ingredients
1 (5-oz) pkg spring mix
1 Honeycrisp apple
3 Tbsp Champagne vinaigrette
2 Tbsp sweetened dried cranberries
Side Dish Instructions
Toss together all ingredients in a bowl.
Nutritional Information
Main
Side
Total
Servings
3
3
Fat (g)
17
4
21
Sat. Fat (g)
6
0
6
Protein (g)
29
1
30
Carb (g)
35
17
52
Fiber (g)
1
3
4
T. Sugs (g)
1
12
13
A. Sugs (g)
1
4
5
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