Get Ingredients
Meatless Meal

Pesto Vegetable French Bread Pizza

Clock
Print this Recipeprint_icon

Ingredients

  • 1 (12-oz) pkg broccoli florets
  • 2 red or yellow bell peppers, sliced
  • 1 red onion, thinly sliced
  • 1 Tbsp olive oil
  • 1 (14-oz) loaf French bread
  • 1 cup pesto
  • 1 (8-oz) pkg shredded Italian-blend cheese 
  • 1 cup whole-milk ricotta cheese

Instructions

  1. Preheat broiler. Cook broccoli according to package directions. Cut any large florets into smaller pieces.
  2. Meanwhile, cook bell peppers and onion in hot oil over medium-high heat 6 minutes or until lightly browned and tender.
  3. Cut bread in half lengthwise. Spread pesto on cut sides of bread; top with Italian-blend cheese and vegetables. Dollop ricotta over vegetables. Broil 2 to 3 minutes or until toasted and cheese melts. Cut into serving-size pieces.



Find grocery delivery and pickup options in your area.

Plus, we'll email you this recipe and
shopping list for easy cooking

About eMeals · Terms of Service

Here are the pickup and delivery options available in your area.

Try a Different Zip Code

Or you can use the shopping list we emailed you to shop at any store.

About eMeals · Terms of Service
Stores Near CHANGE LOCATION

Your ingredients have been
added to your cart

We are sorry. It doesn't look like there are any pickup or delivery options in your area.

You can use the shopping list we emailed you to shop at any store.

Try a Different Zip Code

About eMeals · Terms of Service