Name: Garlic Sautéed Vegetables
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: 1 Tbsp olive oil; 1/2 cup red bell pepper, cut into 1-inch pieces; 1 cup thickly sliced cauliflower florets; 1 1/2 cups trimmed green beans; 1 medium yellow squash, cut in half lengthwise and sliced (about 1 1/2 cups); 2 cloves garlic, minced; 1 cup chicken broth

Garlic Sautéed Vegetables

20m Prep, 10m Cook, 30m Total

Print this Recipe

Ingredients

1 Tbsp olive oil
½ cup red bell pepper, cut into 1-inch pieces
1 cup thickly sliced cauliflower florets
1½ cups trimmed green beans
1 medium yellow squash, cut in half lengthwise and sliced (about 1½ cups)
2 cloves garlic, minced
1 cup chicken broth

Instructions

Heat the oil in a 12-inch skillet over high heat. Add the red pepper, cauliflower, green beans and squash and cook for 4 minutes or until lightly browned, stirring occasionally.
Add the garlic to the skillet and cook and stir for 1 minute. Add the broth and heat to a boil, stirring to scrape up the browned bits from the bottom of the skillet. Reduce the heat to medium-high.
Cook for 3 minutes or until the vegetables are tender, stirring occasionally. Season to taste.

Garlic Sautéed Vegetables

Ingredients

Instructions

Find grocery delivery and pickup options in your area.

Here are the pickup and delivery options available in your area.

Or you can use the shopping list we emailed you to shop at any store.

We are sorry. It doesn't look like there are any pickup or delivery options in your area.

You can use the shopping list we emailed you to shop at any store.