Cake Batter Fudge
- 1 (14-oz) can sweetened condensed milk
- ¼ cup dry yellow cake mix
- 1 (12-oz) pkg white chocolate chips
- ⅔ cup assorted candy sprinkles
- Line an 8- x 8-inch pan with foil; spray foil with cooking spray.
- Whisk together condensed milk and cake mix in a microwave-safe bowl.
- Add white chocolate chips, and microwave in 30-second intervals until completely melted, stirring after each interval. Cool 2 minutes.
- Gently fold in half of candy sprinkles; immediately pour into prepared pan. Sprinkles may bleed if over-mixed.
- Top fudge with remaining sprinkles. Chill for at least 2 hours. Cut into 1-inch squares to serve.
|
Main |
Total |
| Servings |
6
|
|
| Fat (g) |
3 |
3 |
| Sat. Fat (g) |
1 |
1 |
| Protein (g) |
1 |
1 |
| Carb (g) |
9 |
9 |
| Fiber (g) |
0 |
0 |
