Beef and Broccoli Lo Mein
Wine Recommendation
19 Crimes Cabernet
Ingredients
- 1 lb beef stir fry strips
- ¼ cup hoisin sauce
- ¼ cup less sodium chicken broth, divided
- 1 Tbsp natural rice vinegar
- ½ tsp garlic powder
- ⅛ tsp crushed red pepper
- 1 Tbsp cornstarch
- ½ (12-oz) pkg broccoli florets
- ½ (16-oz) pkg fettuccine
Instructions
- Season beef lightly with salt and pepper, if desired; place in a 4- to 5-quart slow cooker. Stir together hoisin sauce, 2 Tbsp broth, vinegar, garlic powder, and crushed red pepper; pour over beef.
- Cover and cook on LOW 8 hours or until beef is tender. Increase heat to HIGH.
- Whisk together 2 Tbsp broth and cornstarch in a small bowl; stir into slow cooker along with broccoli. Cook, uncovered, 30 minutes or until mixture is thickened.
- Meanwhile, cook pasta according to package directions; serve beef mixture over pasta.
Side Dish Ingredients
Side Dish Instructions
Nutritional Information
| Main | Side | Total | |
| Servings | 3 | 3 | |
| Calories |
702
|
0
|
702
|
| Fat (g) | 25 | 25 | |
| Sat. Fat (g) | 9 | 9 | |
| Protein (g) | 43 | 43 | |
| Carb (g) | 73 | 73 | |
| Fiber (g) | 5 | 5 |
