One-Dish Dinner
Greek Steak and Cucumber Salad
Wine Recommendation
Sonoma-Cutrer Chardonnay
Ingredients
- 1½ Tbsp olive oil
- ¾ lb top sirloin steak
- ½ Tbsp Greek seasoning
- 1 (5-oz) pkg arugula
- ½ cup grape tomatoes, halved
- ½ English cucumber, thinly sliced
- 6 Tbsp Greek vinaigrette
- ¾ cup crumbled feta cheese
Instructions
- Preheat grill or grill pan to medium-high heat. Rub steak with oil; sprinkle with seasoning.
- Cook steak 5 to 6 minutes per side or until a meat thermometer inserted in thickest portion reads 145°F. Remove from heat, cover and set aside.
- Toss together arugula, tomatoes, cucumber, and vinaigrette. Sprinkle with cheese.
- Thinly slice steak across the grain, and serve alongside salad.
Side Dish Ingredients
Side Dish Instructions
Nutritional Information
| Main | Side | Total | |
| Servings | 3 | 3 | |
| Calories |
378
|
0
|
378
|
| Fat (g) | 25 | 25 | |
| Sat. Fat (g) | 8 | 8 | |
| Protein (g) | 33 | 33 | |
| Carb (g) | 8 | 8 | |
| Fiber (g) | 2 | 2 |
