Turkey-Pesto Panini
Seasoned Steak Fries and Apples
Ingredients
- 1 (12-oz) pkg bacon
- 1 jar rustic basil pesto
- ½ cup mayonnaise
- 1 (6-count) pkg ciabatta rolls
- 1 lb thin sliced less sodium deli turkey
- 12 slices provolone cheese
Instructions
- Cook bacon in a large skillet over medium heat until crisp; drain on paper towels.
- Stir together pesto and mayonnaise in a bowl. Spread mixture over cut sides of rolls.
- Layer bacon, cheese, and turkey over pesto mixture on roll bottoms. Cover with roll tops, spread side down. Coat outsides of sandwiches with cooking spray.
- Cook sandwiches, in batches, in a large skillet (or a panini press) over medium heat, pressing sandwiches down using a heavy skillet, 3 to 4 minutes per side or until toasted.
Side Dish Ingredients
- 2 tsp seasoned salt
- 1 (28-oz) pkg frozen steak cut French fries
- 3 Honeycrisp apples, sliced
Side Dish Instructions
- Cook fries according to package directions; sprinkle with seasoning. Serve apples on each plate.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
784
|
234
|
1018
|
| Fat (g) | 49 | 5 | 54 |
| Sat. Fat (g) | 14 | 1 | 15 |
| Protein (g) | 38 | 3 | 41 |
| Carb (g) | 48 | 44 | 92 |
| Fiber (g) | 4 | 4 | 8 |
| T. Sugs (g) | 2 | 11 | 13 |
| A. Sugs (g) | 0 | 2 | 2 |
