One-Dish Dinner
Greek Pasta Salad
You Might Substitute
Barilla Farfalle
Ingredients
- ½ lb boneless, skinless chicken thighs
- 1 tsp salt free Greek seasoning
- 2 tsp olive oil
- 4 oz tri color rotini pasta
- 4 cups baby spinach
- ⅔ cup grape tomatoes, halved
- 3 Tbsp olive oil vinaigrette
- ¼ cup pitted kalamata olives, sliced
- ¼ cup crumbled feta cheese
Instructions
- Sprinkle chicken with Greek seasoning. Cook chicken in hot oil in a nonstick skillet over medium heat 5 minutes per side or until done; chop.
- Meanwhile, cook pasta according to package directions; rinse under cold water to cool.
- Toss together cooked pasta, spinach, tomatoes, chicken, vinaigrette, olives, and cheese in a large bowl.
Side Dish Ingredients
Side Dish Instructions
Nutritional Information
| Main | Side | Total | |
| Servings | 2 | 3 | |
| Calories |
641
|
0
|
641
|
| Fat (g) | 32 | 32 | |
| Sat. Fat (g) | 6 | 6 | |
| Protein (g) | 36 | 36 | |
| Carb (g) | 51 | 51 | |
| Fiber (g) | 5 | 5 | |
| T. Sugs (g) | 5 | 5 | |
| A. Sugs (g) | 0 | 0 |
