Name: Mediterranean Pizza
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 lb ground beef; 1 Tbsp Greek seasoning; 1 (13.8-oz) can refrigerated pizza dough; 1 Tbsp olive oil; 1 (8-oz) block mozzarella cheese, shredded; 2 Roma tomatoes, thinly sliced; 1/2 red onion, thinly sliced; 1 (2.25-oz) can sliced black olives, drained; 1/4 cup crumbled feta cheese; 3 Tbsp chopped fresh oregano

Oven Baked

Mediterranean Pizza

10m Prep, 30m Cook, 40m Total

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Ingredients

1 lb ground beef
1 Tbsp Greek seasoning
1 (13.8-oz) can refrigerated pizza dough
1 Tbsp olive oil
1 (8-oz) block mozzarella cheese, shredded
2 Roma tomatoes, thinly sliced
½ red onion, thinly sliced
1 (2.25-oz) can sliced black olives, drained
¼ cup crumbled feta cheese
3 Tbsp chopped fresh oregano

Instructions

Preheat oven to 400°F. Cook beef in a large skillet over medium heat until beef is browned and crumbly; drain and return to skillet. Stir in Greek seasoning.
Unroll dough on a lightly greased baking sheet; brush with oil, and bake 5 minutes.
Sprinkle dough with 1 cup mozzarella; top with beef, tomatoes, onion, olives, feta, and 1 cup mozzarella.
Bake 20 minutes or until cheese is melted and crust is golden brown. Sprinkle with oregano, if desired. Serve half, and reserve the remaining half for another meal.

	Main	Total
Servings	3
Fat (g)	23	23
Sat. Fat (g)	9	9
Protein (g)	31	31
Carb (g)	35	35
Fiber (g)	0	0

Oven Baked

Mediterranean Pizza

Ingredients

Instructions

Nutritional Information

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