Creamy Ranch Shrimp Pasta
Simple Roasted Asparagus
Ingredients
- 4 oz fettuccine
- ½ lb peeled and deveined, large raw shrimp
- 1 Tbsp olive oil
- ⅓ cup heavy cream
- ¼ cup less sodium chicken broth
- 1 Tbsp Ranch dressing mix
- 1 green onion, thinly sliced
Instructions
- Cook pasta according to package directions.
- Meanwhile, cook shrimp in hot oil in a skillet over medium-high heat 2 minutes per side. Reduce heat to medium; add cream, broth, and dressing mix, and cook 5 minutes or until thickened. Stir in green onion. Serve mixture over pasta.
Side Dish Ingredients
- ¾ lb asparagus, trimmed
- ½ tsp garlic powder
- ⅛ tsp salt
- ⅛ tsp pepper
Side Dish Instructions
- Preheat oven to 450°F. Toss together all ingredients on a rimmed baking sheet; spread in a single layer.
- Bake 12 to 15 minutes or until asparagus is tender and lightly charred.
Nutritional Information
| Main | Side | Total | |
| Servings | 2 | 2 | |
| Calories |
505
|
21
|
526
|
| Fat (g) | 23 | 0 | 23 |
| Sat. Fat (g) | 10 | 0 | 10 |
| Protein (g) | 24 | 2 | 26 |
| Carb (g) | 48 | 4 | 52 |
| Fiber (g) | 2 | 2 | 4 |
| T. Sugs (g) | 3 | 2 | 5 |
| A. Sugs (g) | 0 | 0 | 0 |
