No-Cook Taco Salad
Ingredients
- 1 head iceberg lettuce, chopped
- 2 (15-oz) can Ranch style beans, well drained
- 1 (12-oz) pkg frozen corn, thawed
- 1 pint grape tomatoes, halved
- 1 (8-oz) pkg shredded Cheddar cheese
- 1 (9.25-oz) bag corn chips
- 1 cup Catalina dressing
Instructions
- Combine all ingredients in a large bowl; toss. Serve immediately.
Side Dish Ingredients
Side Dish Instructions
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
785
|
0
|
785
|
| Fat (g) | 45 | 45 | |
| Sat. Fat (g) | 12 | 12 | |
| Protein (g) | 22 | 22 | |
| Carb (g) | 77 | 77 | |
| Fiber (g) | 11 | 11 | |
| T. Sugs (g) | 18 | 18 | |
| A. Sugs (g) | 13 | 13 |
