Super Fast
Ranch Pork and Potatoes
Garlic Broccoli
Ingredients
- 1½ lb boneless pork chops
- ¼ tsp salt
- ½ tsp pepper
- ¼ cup olive oil
- 1 (1-oz) envelope Ranch dressing mix
- 1½ lb small red potatoes, halved
Instructions
- Preheat oven to 400°F. Arrange pork chops on two large greased rimmed baking sheets. Sprinkle pork with salt and pepper.
- Whisk together oil and dressing mix. Toss together potatoes and oil mixture. Arrange potatoes around pork. Brush any remaining dressing on pork.
- Bake 20 to 25 minutes or until pork chops are done and potatoes are tender.
Side Dish Ingredients
- 2 tsp garlic powder
- 2 (12-oz) pkg frozen broccoli florets
- ½ tsp pepper
- ¼ tsp salt
Side Dish Instructions
- Steam broccoli according to package directions. Toss together broccoli, garlic powder, salt, and pepper.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
314
|
48
|
362
|
| Fat (g) | 13 | 0 | 13 |
| Sat. Fat (g) | 3 | 0 | 3 |
| Protein (g) | 28 | 3 | 31 |
| Carb (g) | 21 | 7 | 28 |
| Fiber (g) | 2 | 3 | 5 |
| T. Sugs (g) | 1 | 3 | 4 |
| A. Sugs (g) | 0 | 0 | 0 |
