Easy Beef Spaghetti
Steamed Green Beans and Crunchy Italian Bread with Quick Dipping Oil
Ingredients
- 1 (16-oz) pkg spaghetti
- 1½ lb ground beef
- 1 (24-oz) jar marinara sauce
- 1 cup chicken broth
- 2 tsp Italian seasoning
- 1 tsp onion powder
- 1 tsp garlic powder
Instructions
- Cook pasta according to package directions.
- Meanwhile, cook beef in a large nonstick skillet over medium-high heat until browned and crumbly; drain and return to skillet.
- Add sauce, broth, seasoning, onion powder, and garlic powder; cover and simmer 5 to 10 minutes. Serve over pasta.
Side Dish Ingredients
- 1 tsp garlic salt
- 1 (14-oz) loaf French bread
- 1 tsp pepper
- 1 Tbsp Italian seasoning
- ¼ cup olive oil
- 2 (8-oz) pkg thin green beans
Side Dish Instructions
- Heat bread according to package directions.
- Steam green beans according to package directions; season to taste with salt and pepper.
- Stir together oil, Italian seasoning, garlic salt, and pepper; serve with hot bread.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
548
|
283
|
831
|
| Fat (g) | 16 | 11 | 27 |
| Sat. Fat (g) | 5 | 2 | 7 |
| Protein (g) | 32 | 9 | 41 |
| Carb (g) | 67 | 42 | 109 |
| Fiber (g) | 5 | 4 | 9 |
| T. Sugs (g) | 8 | 6 | 14 |
| A. Sugs (g) | 2 | 0 | 2 |
