Crowd-Pleaser
Beef and Cheese Ravioli
Caesar Salad with Crispy Breadcrumbs
Ingredients
- 1 (20-oz) pkg refrigerated four cheese ravioli
- 1 lb ground beef
- 1 (24-oz) jar marinara sauce
- 1 cup heavy cream
- 1 tsp garlic powder
- 1 (6-oz) pkg shredded Parmesan cheese
Instructions
- Cook ravioli according to package directions; drain and set aside.
- Meanwhile, cook beef in a large skillet over medium heat until browned and crumbly; drain and return to skillet. Stir in marinara, cream, and garlic powder; bring to a boil, reduce heat, and simmer 15 minutes or until slightly thickened.
- Stir in ravioli; sprinkle with cheese.
Side Dish Ingredients
- 2 (10-oz) pkg chopped romaine lettuce
- ½ cup Caesar dressing
- 1 cup panko breadcrumbs
- 2 Tbsp olive oil
Side Dish Instructions
- Toss together lettuce and dressing in a large bowl.
- Cook breadcrumbs in hot oil in a nonstick skillet over medium heat, stirring until golden.
- Divide salad among 6 plates; sprinkle with crispy breadcrumbs.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
747
|
204
|
951
|
| Fat (g) | 44 | 15 | 59 |
| Sat. Fat (g) | 21 | 2 | 23 |
| Protein (g) | 40 | 3 | 43 |
| Carb (g) | 49 | 14 | 63 |
| Fiber (g) | 5 | 1 | 6 |
