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Vegetable Tabbouleh with Hummus
Ingredients
- 2 cups Israeli couscous
- 1 lemon
- 1 (15-oz) can chickpeas, rinsed and drained
- 1 (6-oz) pkg crumbled feta cheese
- 1 English cucumber, chopped
- 3 tomatoes, chopped
- ¾ cup chopped fresh parsley
- 3 green onions, sliced
- 1 (17-oz) container plain hummus
Instructions
- Cook couscous according to package directions; rinse under cold water to cool, and drain. Grate zest and squeeze juice from lemon. Stir lemon zest and juice into couscous.
- Toss together couscous, chickpeas, cheese, cucumber, tomatoes, parsley, and onions in a large bowl.
- Divide hummus among 6 plates; top with tabbouleh.
Side Dish Ingredients
Side Dish Instructions
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
514
|
0
|
514
|
| Fat (g) | 15 | 15 | |
| Sat. Fat (g) | 6 | 6 | |
| Protein (g) | 23 | 23 | |
| Carb (g) | 75 | 75 | |
| Fiber (g) | 12 | 12 | |
| T. Sugs (g) | 5 | 5 | |
| A. Sugs (g) | 0 | 0 |
