Alfredo Mushroom-Tater Tot Bowls
Ingredients
- 1 (32-oz) pkg frozen seasoned tater tots
- 1 (16-oz) pkg sliced mushrooms
- 1 onion, chopped
- 2 Tbsp olive oil
- 3 Tbsp minced garlic
- 1½ tsp dried thyme
- 1 (16-oz) jar Alfredo sauce
- ¾ cup grated Parmesan cheese
- 3 green onions, thinly sliced
Instructions
- Cook tater tots according to package directions.
- Meanwhile, cook mushrooms and onion in hot oil in a large skillet over medium-high heat 6 to 8 minutes or until browned. Stir in garlic and thyme; cook 1 minute or until fragrant.
- Reduce heat to medium; stir in Alfredo, and cook 2 minutes or until thoroughly heated. Serve mushroom mixture over tater tots; sprinkle with cheese and green onions.
Side Dish Ingredients
Side Dish Instructions
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
533
|
0
|
533
|
| Fat (g) | 34 | 34 | |
| Sat. Fat (g) | 11 | 11 | |
| Protein (g) | 12 | 12 | |
| Carb (g) | 45 | 45 | |
| Fiber (g) | 5 | 5 | |
| T. Sugs (g) | 6 | 6 | |
| A. Sugs (g) | 0 | 0 |
