Name: Dill Pickle Coleslaw
Prep time: 25 min
Total time: 25 min
Yield: 8
Ingredients: 2/3 cup mayonaise; 1/3 cup rice vinegar; 2 cloves garlic, minced; 2 tsp honey; 1 head cabbage, shredded; 4 stalks celery, sliced; 1 (10-oz) pkg shredded carrots; 1 cup pickled red onion; 1 cup diced dill pickles; 1 (0.5-oz) pkg fresh dill, minced

Dill Pickle Coleslaw

25m Prep, Cook, 25m Total

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Ingredients

⅔ cup mayonaise
⅓ cup rice vinegar
2 cloves garlic, minced
2 tsp honey
1 head cabbage, shredded
4 stalks celery, sliced
1 (10-oz) pkg shredded carrots
1 cup pickled red onion
1 cup diced dill pickles
1 (0.5-oz) pkg fresh dill, minced

Instructions

Whisk together mayonnaise, vinegar, garlic, and honey in a large bowl. Add cabbage and all remaining ingredients; toss. Serve immediately, or cover and refrigerate up to 4 hours.

	Main	Total
Servings	8
Calories	189	189
Fat (g)	14	14
Sat. Fat (g)	2	2
Protein (g)	2	2
Carb (g)	16	16
Fiber (g)	4	4
T. Sugs (g)	9	9
A. Sugs (g)	3	3

Dill Pickle Coleslaw

Ingredients

Instructions

Nutritional Information

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