Spaghetti-Sauce Potatoes
Tomato-Caesar Salad and Garlic Bread
Wine Recommendation
Gabbiano Chianti
Ingredients
- 6 russet potatoes
- 1½ lb ground beef
- 1 (8-oz) pkg chopped onion
- 1 (24-oz) jar garlic and basil pasta sauce
- 1 (8-oz) pkg shredded mozzarella cheese
Instructions
- Prick each potato several times with a fork. Microwave at HIGH 5 minutes, and turn potatoes. Microwave 5 to 7 minutes longer or until potatoes are tender.
- Meanwhile, cook beef and onion in a large skillet over medium heat until beef is browned and crumbly; drain, and return to skillet. Add pasta sauce; cook 5 minutes or until thoroughly heated.
- Split hot potatoes and fluff with a fork; season with salt and pepper, if desired. Spoon saucy beef over potatoes and sprinkle with cheese.
Side Dish Ingredients
- 2 (11.5-oz) Caesar salad kits
- 1 pint grape tomatoes
- 1 (16-oz) loaf frozen garlic bread
Side Dish Instructions
- Prepare salads according to package directions; add tomatoes. Toss.
- Bake bread according to package directions.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
568
|
471
|
1039
|
| Fat (g) | 24 | 26 | 50 |
| Sat. Fat (g) | 10 | 5 | 15 |
| Protein (g) | 37 | 13 | 50 |
| Carb (g) | 52 | 49 | 101 |
| Fiber (g) | 7 | 4 | 11 |
| T. Sugs (g) | 11 | 3 | 14 |
| A. Sugs (g) | 1 | 1 | 2 |
