Name: Grilled Corn and Gorgonzola Steak Bowls
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 1/2 lb flank steak (or use skirt steak); 1/4 tsp salt, divided; 1/4 tsp pepper, divided; 3 ears corn, shucked; 1 Tbsp olive oil; 6 cups spring mix; 1 pint multicolored cherry tomatoes, halved; 1 red onion, thinly sliced; 1 cup crumbled gorgonzola cheese (or use blue cheese or goat cheese); 1/2 cup lemon vinaigrette

One-Dish Dinner

Grilled Corn and Gorgonzola Steak Bowls

15m Prep, 15m Cook, 30m Total

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Ingredients

1½ lb flank steak (or use skirt steak)
¼ tsp salt, divided
¼ tsp pepper, divided
3 ears corn, shucked
1 Tbsp olive oil
6 cups spring mix
1 pint multicolored cherry tomatoes, halved
1 red onion, thinly sliced
1 cup crumbled gorgonzola cheese (or use blue cheese or goat cheese)
½ cup lemon vinaigrette

Instructions

Preheat grill to medium-high heat. Sprinkle steak with ⅛ tsp each salt and pepper. Rub corn with oil; sprinkle with ⅛ tsp each salt and pepper.
Grill steak 4 to 5 minutes per side or to desired doneness. Grill corn 5 minutes per side or until browned. Let steak rest 5 minutes before thinly slicing across the grain. Cut corn kernels off cobs.
Divide lettuce among 6 plates. Top with steak, corn, tomatoes, onion, and cheese. Drizzle with vinaigrette.

	Main	Total
Servings	6
Fat (g)	27	27
Sat. Fat (g)	11	11
Protein (g)	37	37
Carb (g)	18	18
Fiber (g)	4	4

One-Dish Dinner

Grilled Corn and Gorgonzola Steak Bowls

Ingredients

Instructions

Nutritional Information

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