Preheat oven to 350°F. Cook pasta according to package directions.
Melt ¼ cup butter in a saucepan over medium heat. Whisk in flour; cook, stirring constantly, 1 minute. Gradually whisk in milk, stirring constantly, 3 to 5 minutes or until thickened.
Stir in Cheddar, salt, and pepper until smooth; add pasta.
Melt 2 Tbsp butter in microwave at HIGH 30 seconds. Combine melted butter, panko, and Parmesan.
Pour pasta mixture into a greased 13- x 9-inch baking dish; top with panko mixture.
Bake 30 to 35 minutes or until top is golden.
Side Dish Ingredients
1 lb broccoli, cut into florets
3 carrots, sliced
1 cup organic low-sodium vegetable broth
1 Tbsp olive oil
½ tsp garlic powder
½ tsp salt
½ tsp pepper
Side Dish Instructions
Bring all ingredients to a boil in a saucepan over medium-high heat. Reduce heat, cover, and simmer 7 minutes or until vegetables are tender. Drain.
Nutritional Information
Main
Side
Total
Servings
6
6
Fat (g)
33
3
36
Sat. Fat (g)
18
0
18
Protein (g)
29
2
31
Carb (g)
83
7
90
Fiber (g)
10
2
12
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