Name: Chocolate Chip Zucchini Bread
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: 1/2 cup vanilla Greek yogurt; 1 tsp vanilla extract; 2 large eggs; 1/3 cup coconut oil, melted; 3/4 cup packed brown sugar; 1 1/2 cups whole wheat flour; 1 tsp baking soda; 1/2 tsp salt; 1 tsp ground cinnamon; 1 cup grated zucchini; 1 cup miniature chocolate chips

Skinny Sweets

Chocolate Chip Zucchini Bread

15m Prep, 40m Cook, 55m Total

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Ingredients

½ cup vanilla Greek yogurt
1 tsp vanilla extract
2 large eggs
⅓ cup coconut oil, melted
¾ cup packed brown sugar
1½ cups whole wheat flour
1 tsp baking soda
½ tsp salt
1 tsp ground cinnamon
1 cup grated zucchini
1 cup miniature chocolate chips

Instructions

Preheat oven to 325°F. Line a 9- x 5-inch loaf pan with parchment paper; coat with cooking spray.
Stir together yogurt, vanilla, eggs, and oil until blended. Stir in sugar. Stir together flour, baking soda, salt, and cinnamon. Stir into sugar mixture just until blended.
Press grated zucchini between paper towels to remove excess liquid. Fold zucchini and ¾ cup mini chocolate chips into batter. Pour batter into loaf pan. Sprinkle with ¼ cup chocolate chips.
Bake 40 to 50 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 10 to 15 minutes. Transfer from pan to a wire rack, and cool completely.

	Main	Total
Servings	6
Fat (g)	15	15
Sat. Fat (g)	10	10
Protein (g)	6	6
Carb (g)	42	42
Fiber (g)	3	3

Skinny Sweets

Chocolate Chip Zucchini Bread

Ingredients

Instructions

Nutritional Information

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