Super Easy
Stuffing-Coated Chicken
Yukon Gold Mashed Potatoes and Steamed Green Beans
Wine Recommendation
19 Crimes Martha's Chard
Ingredients
- 1 (6-oz) pkg savory herb stuffing mix
- ¼ cup mayonnaise
- 2 Tbsp Dijon mustard
- 1½ lb boneless, skinless chicken breasts
- ½ tsp salt
- ½ tsp pepper
Instructions
- Preheat oven to 400°F. Place stuffing mix in a zip-top bag; seal bag, and crush with a rolling pin or meat mallet to make fine crumbs. Pour into a shallow dish.
- Stir together mayonnaise and mustard in a small bowl.
- Cut chicken in half crosswise, and pound to an even thickness between plastic wrap using a meat mallet. Sprinkle with salt and pepper.
- Brush chicken with mayonnaise mixture; dredge in stuffing mix, pressing gently to coat. Place on a lightly greased rimmed baking sheet.
- Bake 20 minutes or until browned and done.
Side Dish Ingredients
- 2 lb Yukon Gold potatoes, peeled and cubed
- ½ cup milk
- ¾ tsp salt, divided
- ⅓ cup butter
- 1 (12-oz) pkg frozen green beans
- ¾ tsp pepper, divided
Side Dish Instructions
- Cook green beans according to package directions; sprinkle with ¼ tsp each salt and pepper.
- Drain and return to pot. Add butter, milk, and ½ tsp each salt and pepper. Mash to desired consistency with a potato masher.
- Place potatoes in a large saucepan; add cold water to cover. Bring to a boil over medium-high heat; reduce heat, and simmer 10 minutes or until potatoes are tender.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
315
|
241
|
556
|
| Fat (g) | 11 | 11 | 22 |
| Sat. Fat (g) | 2 | 7 | 9 |
| Protein (g) | 30 | 4 | 34 |
| Carb (g) | 21 | 33 | 54 |
| Fiber (g) | 1 | 4 | 5 |
