Preheat oven to 425°F. Sprinkle chicken with ¼ tsp each salt and pepper. Cook chicken, in batches, in 1 Tbsp hot oil in a large skillet over medium-high heat 2 minutes per side or until browned.
Place chicken on a foil-lined baking sheet, and bake 10 minutes or until done.
Meanwhile, cook bacon in a large skillet over medium-high heat 5 minutes or until crisp. Remove bacon, reserving drippings in skillet.
Add peas, onion, garlic, and paprika to drippings. Cook 8 minutes or until onion is browned and tender. Stir in spinach, and cook 3 minutes or until wilted. Serve chicken with pea mixture, and sprinkle with bacon.
Side Dish Ingredients
1 (3.5-oz) pouch boil-in-bag brown rice
⅛ tsp salt
⅛ tsp pepper
Side Dish Instructions
Cook rice according to package directions. Stir in salt and pepper.
Nutritional Information
Main
Side
Total
Servings
3
2
Fat (g)
19
2
21
Sat. Fat (g)
4
0
4
Protein (g)
46
4
50
Carb (g)
14
37
51
Fiber (g)
3
2
5
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