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Crispy Burrito Wraps

Southwest Salad
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Ingredients

  • ¾ lb ground beef (or use ground turkey)
  • ½ (1-oz) envelope taco seasoning mix
  • ¼ cup water
  • 3 burrito-size flour tortillas
  • 1 cup shredded colby-Jack cheese
  • 2 Tbsp butter
  • ½ (7.5-oz) bottle taco sauce
  • ¼ cup sour cream

Instructions

  1. Cook beef in a large skillet over medium heat until browned and crumbly; drain and return to skillet. Add seasoning mix and water; cook until mixture is very thick.
  2. Spoon beef mixture down centers of tortillas; sprinkle with cheese. Fold in sides of tortillas, and roll up. Wipe skillet clean.
  3. Melt butter in skillet over medium heat. Add wraps, and cook 3 to 4 minutes per side or until browned and crisp.
  4. Drizzle wraps with taco sauce, and serve with sour cream.



Side Dish Ingredients

  • 1 (10.5-oz) pkg Southwest salad kit
  • 1 tomato, chopped

Side Dish Instructions

  1. Prepare salad according to package directions in a large bowl; add tomato, and toss.

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