Crowd-Pleaser
Easy Chicken and Dumplings
Ingredients
- 1 deli rotisserie chicken
- 6 cups chicken broth
- 1 (10.5-oz) can cream of chicken soup
- 1 (12-oz) pkg frozen mixed vegetables
- 1½ tsp poultry seasoning
- 1 (7.5-oz) can refrigerated buttermilk biscuits, quartered
Instructions
- Shred meat from chicken, discarding skin and bones.
- Bring chicken, broth, soup, vegetables, and poultry seasoning to a boil in a large Dutch oven over medium-high heat; reduce heat, and simmer.
- Roll out quartered biscuits, and drop, one at a time, into simmering mixture. Cover and simmer 15 minutes, shaking pot occasionally, until biscuits are done.
Side Dish Ingredients
Side Dish Instructions
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
314
|
0
|
314
|
| Fat (g) | 9 | 9 | |
| Sat. Fat (g) | 2 | 2 | |
| Protein (g) | 26 | 26 | |
| Carb (g) | 31 | 31 | |
| Fiber (g) | 4 | 4 | |
| T. Sugs (g) | 6 | 6 | |
| A. Sugs (g) | 2 | 2 |
