Preheat oven to 400°F. Cook beef, onion, and garlic in a skillet over medium heat, stirring, 6 minutes or until beef is browned and crumbly. Season with ¼ tsp salt. Spread on bottom of a 9-inch pie plate.
Combine flour, baking powder, and ¼ tsp salt in a small bowl; cut in butter. Stir in cream and egg. Pour over beef mixture.
Bake 25 minutes. Top with tomato and cheese.
Bake 5 to 8 minutes longer or until cheese melts and knife inserted in center comes out clean.
Side Dish Ingredients
2 lb zucchini
2 Tbsp olive oil
1 tsp lemon zest
¼ cup freshly grated Parmesan cheese
½ tsp salt
Side Dish Instructions
Cut zucchini in half crosswise; cut each half into 4 lengthwise pieces. Heat oil in a large nonstick skillet over medium-high heat.
Sauté zucchini and lemon zest 3 minutes until zucchini is lightly browned, stirring often. Stir in cheese and salt.
Nutritional Information
Main
Side
Total
Servings
6
6
Fat (g)
36
6
42
Sat. Fat (g)
17
1
18
Protein (g)
22
4
26
Carb (g)
4
4
8
Fiber (g)
2
1
3
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