Spaghetti and Meatball Soup
Easy Cheese Toast
Ingredients
- 6 cups chicken broth
- 1 (24-oz) jar pasta sauce
- 1 Tbsp brown sugar
- 2 tsp Italian seasoning
- 1 tsp garlic powder
- 1 (32-oz) pkg frozen meatballs
- 3 cups broken spaghetti noodles
- ¾ cup shredded Parmesan cheese
Instructions
- Combine broth, pasta sauce, sugar, seasoning, and garlic powder in a large Dutch oven; add meatballs. Bring to a boil; reduce heat, and simmer 15 minutes.
- Add pasta and cook 7 minutes or until tender. Sprinkle servings with cheese.
Side Dish Ingredients
- 1 (8-oz) pkg shredded Cheddar cheese
- 1 (16-oz) loaf French bread
- 4 Tbsp butter, softened
Side Dish Instructions
- Place on a baking sheet, and bake 10 minutes or until cheese melts and bread is toasted; slice to serve.
- Preheat oven to 425°F. Cut bread in half lengthwise; spread butter on cut sides of bread. Sprinkle with cheese.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
641
|
419
|
1060
|
| Fat (g) | 30 | 22 | 52 |
| Sat. Fat (g) | 11 | 12 | 23 |
| Protein (g) | 38 | 17 | 55 |
| Carb (g) | 57 | 40 | 97 |
| Fiber (g) | 6 | 1 | 7 |
| T. Sugs (g) | 15 | 2 | 17 |
| A. Sugs (g) | 8 | 1 | 9 |
