Cut chicken into bite-sized pieces. Cook sausage and chicken in hot oil in a large, deep skillet over medium-high heat 5 minutes or until browned.
Add onion, celery, bell pepper, and garlic to skillet; cook, stirring frequently, 5 minutes or until tender. Add rice; cook, stirring, until lightly toasted.
Add both cans of tomatoes, and stir until liquid is absorbed. Add broth, thyme, and bay leaves. Bring to a boil; reduce heat, cover, and simmer 15 minutes or until rice is tender.
Combine shrimp and seasoning. Add shrimp to rice mixture, and stir until combined. Cook for 3 to 4 minutes or until shrimp are done. Discard bay leaves. Stir in parsley.
Nutritional Information
Main
Total
Servings
6
Fat (g)
12
12
Sat. Fat (g)
3
3
Protein (g)
43
43
Carb (g)
50
50
Fiber (g)
2
2
T. Sugs (g)
4
4
A. Sugs (g)
1
1
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