Oven Baked
French Onion Chicken Casserole
Steamed Broccoli
Wine Recommendation
19 Crimes Hard Chardonnay
Ingredients
- 1 (12-oz) pkg wide egg noodles
- 2 Tbsp butter
- 1½ lb boneless, skinless chicken breasts, cut into ½ inch pieces
- 1 onion, thinly sliced
- 1 (8-oz) pkg sliced mushrooms
- ½ tsp pepper
- 2 (10.5-oz) cans cream of mushroom soup
- 1 (16-oz) container French onion dip
- 1 cup grated Parmesan cheese
- 1½ cups crushed round buttery crackers
Instructions
- Preheat oven to 350°F. Cook pasta according to package directions; set aside.
- Meanwhile, melt butter in a large, deep skillet over medium-high heat; add chicken, onion, mushrooms, and pepper. Cook, stirring occasionally, until chicken is done and vegetables are tender. Remove from heat.
- Stir in soup, dip, cheese, and egg noodles. Spoon into a lightly greased 13- x 9-inch baking dish; sprinkle with crushed crackers. Bake 30 minutes or until hot and bubbly.
Side Dish Ingredients
- 2 (12-oz) pkg frozen broccoli florets
- ¼ tsp salt
- 1½ tsp Italian seasoning
- ¼ tsp pepper
Side Dish Instructions
- Cook broccoli according to package directions. Toss with Italian seasoning, salt, and pepper in a bowl.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
758
|
45
|
803
|
| Fat (g) | 34 | 0 | 34 |
| Sat. Fat (g) | 15 | 0 | 15 |
| Protein (g) | 45 | 2 | 47 |
| Carb (g) | 64 | 7 | 71 |
| Fiber (g) | 3 | 3 | 6 |
